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Sea Way

Sea Way restaurant in San Diego, CA, is family-owned with roots in Guerrero, Mexico. The restaurant was founded in 2003 by Reyes's cousins to serve the San Diego community with authentic Costa Chica region seafood main course dishes. Sea Way restaurant also has fresh agua frescas and alcoholic beverages. The Flavors are filled with citrus and spicy chilies, although Sea Way carters range from non-spicy to extra spicy. Some ingredients are also used to make non-Mexican traditional plates to give space to try new recipes. The restaurant proudly always maintains fresh seafood year-round. The restaurant's top-selling plate is Gilled SeaWay, an up-to-three-person dish with garlic Mexican seasoning.

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The restaurant's top-selling plate is Gilled SeaWay, an up-to-three-person dish with garlic Mexican seasoning.

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